Product Overview
Created by legendary pitmaster Bill Arnold, Blues Hog products are used by competition teams and top chefs around the world!
Created by legendary pitmaster Bill Arnold, Blues Hog products are used by competition teams and top chefs around the world!
![Our Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. The Butcher BBQ Pork Injections are the only one on the market that come with an easy to seal canister. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever. Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.
Ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum.
The same great items the World Champions use to impress the food judges, are all found here.
A 1 pound package will do up to 8 pork shoulders.](https://cdn11.bigcommerce.com/s-zz0dap5cms/images/stencil/500x659/products/305/573/71PTpZ7P%252BYL._SX425___85720.1609973306.jpg?c=1 "Our Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times. The Butcher BBQ Pork Injections are the only one on the market that come with an easy to seal canister. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting pork ever. Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.
Ingredient list: This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthin gum.
The same great items the World Champions use to impress the food judges, are all found here.
A 1 pound package will do up to 8 pork shoulders.")
